Updates #2

I finished my write-up on Winburndale Winery and Vale Creek. After much thought, I have decided to send my Vale Creek for publication instead. If it were to be rejected, I would put it on the website. Sorry for the delays. I overused my internet limit and the bandwidth slowed down significantly. Too much time was being wasted just for everything to load.

From now on, I will be taking longer to put up articles on the website as I will be sending them to publications first. I wouldn't call this website a website for rejected stuff that I write. I think that being able to write stuff here gives me a lot more freedom to be more technical, informal and personal in my views. It's a different flavour from an article written for a publication. Anything published will go on the website in pdf format.

There are more interesting stuff being lined up but I am going to keep a tight lip on it. It's going to be educational and I hope fun for people to read.

I also want to put in a few lines for a group of friends who are doing wine and food reviews in Singapore. The link is http://singapore.wineandonly.info/

The content on that website does not reflect my opinions or thoughts. I will neither contribute to that website or interfere in what they choose to write as long as it relates to wine or food. I hope the Wine & Only Singapore group will have much fun writing about wine and food as I do.