Mayfield Vineyard Restaurant@Orange, NSW

This was the meal we had at Orange 2 months back. Mayfield is one of the restaurants listed on SMH's good food guide. Overall it was a really nice experience but the stars of the show were the desserts. The Lamb loin was also cooked very well.

On Arrival

Roasted organix tomato & basil soup: A really simple dish to cook. You could taste the freshness in the tomatoes.


Entrée

Porcini mushroom papardelle pasta with a mushroom & braised dark suace


Goats cheese caramelised eschalot tartlet with pear, rocket & truffle honey


Main course

Spicy pork sausages with dutch cream potato roasted tomato and onion jam


Pan fried Atlantic salmon fillet, grilled asparague, prawn & wild fennel bisque


Lamb loin wrapped in pancetta, peperonata, rosti potato & rosemary sauce: classic

Desserts

Turkish delight, quince & pomegranate parfait with fig sorbet & meringue: The ultimate dessert for that day


Passionfruit & lime jelly bavarois with pineapple sorbet & wafers: Sorbets that the chef makes are wonderful


A selection of cheese and fresh figs, muscatels, crackers & walnut loaf: regrets...a boring dish

Entire course per person was A$60.

For more info, go to http://www.mayfieldvineyard.com/.